Greek Salad with Olives and Feta is a refreshing and vibrant dish that’s perfect as a side or a light main course. It features a classic combination of fresh vegetables, tangy feta cheese, and briny olives. Here’s a straightforward recipe:
Greek Salad with Olives and Feta
Ingredients:
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1 large cucumber, sliced or diced
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1 pint cherry tomatoes, halved (or 2-3 large tomatoes, diced)
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1 red bell pepper, sliced or diced
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1 small red onion, thinly sliced
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½ cup Kalamata olives (or your favorite olives), pitted
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½ cup feta cheese, crumbled
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2 tablespoons fresh parsley, chopped (optional)
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For the Dressing:
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar (or lemon juice)
- 1 teaspoon dried oregano
- 1 clove garlic, minced (optional)
- Salt and pepper, to taste
Instructions:
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Prepare the Vegetables:
- In a large salad bowl, combine the sliced cucumber, cherry tomatoes, red bell pepper, red onion, and Kalamata olives.
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Prepare the Dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic (if using), salt, and pepper until well combined.
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Assemble the Salad:
- Pour the dressing over the vegetables and toss gently to coat everything evenly.
- Sprinkle the crumbled feta cheese over the top of the salad.
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Garnish:
- If desired, garnish with chopped fresh parsley for added color and flavor.
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Serve:
- Serve immediately, or let the salad sit for 15-20 minutes to allow the flavors to meld together.
Optional Additions:
- Protein: Add grilled chicken, tuna, or chickpeas for extra protein.
- Cucumber Variations: Use a mix of cucumbers and radishes for added crunch.
- Pepper Variations: Try using different types of bell peppers or adding pickled peppers for a tangy kick.
This Greek salad is not only delicious but also packed with nutrients, making it a great choice for a healthy meal or side dish. Enjoy!
